I have recently been diagnosed with type 2 diabetes.  I am doing great and have learned some lessons, so no worry there.  One of the things I noticed was that even in this, technology use is evident.  My grandmother had diabetes and had to check her glucose levels.  However, she did it with a type of litmus paper and checking her urine.  Now, all that needs to be done is to use device smaller than my cell phone with a test strip inserted.  With one tiny drop of blood on the test strip, the glucose monitor calculates my blood glucose level in about 5 seconds - and, I would argue, probably more accurate than the tests my grandmother had to use.  
In addition, I go to a site called Gyminee where I can get the amount of carbs per serving for about anything one can eat.  It is a site for nutrition and health, so if you are a Consumer and family Science teacher, this might be a place for you to check out.
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